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Bobby Flay's FoodNation Vidalia Onion Dip Recipe
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Bobby Flay's FoodNation Vidalia Onion Dip

Prep Time20 minutes
Active Time45 minutes
Total Time1 hour 5 minutes
Course: Appetizer, Dip, Party Recipe
Keyword: Bobby Flay, Food Network, FoodNation

Ingredients

  • 3 cups chopped Vidalia Onions
  • 3 cups shredded Swiss Cheese
  • 2 1/2 cups Mayonnaise We only use Duke's Mayonnaise
  • 2 to 3 roasted Garlic Cloves See Recipe and Technique below
  • Salt to taste

Instructions

  • Mix all ingredients and pour into a greased 1 1/2-quart baking dish.
  • Bake in the oven at 350°F for 35 - 45 minutes until lightly browned. The onions should be soft and juicy and the cheese should be melted and bubbly
  • Serve straight from the oven with corn chips.

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