• In a mixing bowl, place softened cream cheese, shredded Monterrey, Cheddar, deseeded jalapeños and seasoning, mix well.
• Using a level tablespoon as measurement, measure cheese fritters.
• Roll into balls and place on a plate or sheet pan and set aside.

Breading Station

• In a 1/2 size foil pan place flour.
• In another 1/2 size foil pan, crack eggs add water. Whip to create egg wash.
• In another 1/2 size metal foil pan place bread crumbs.
• Place an empty 1/2 size foil pan lined with parchment paper next to the bread crumbs.
• Place the unbreaded cheese balls next to the flour.

Breading

• Place 20 cheese balls into flour. Toss gently to coat.
• Shake off excess flour and place cheese balls into egg wash. Cover cheese balls completely with egg wash.
• Transfer cheese balls to bread crumbs. Toss gently to coat.
• Shake off excess bread crumbs and return cheese balls to egg wash.
• Return cheese balls to bread crumbs. Toss gently to coat thoroughly.
• Place on sheet tray lined with parchment paper.

Frying

• Heat counter top fryer or frying pan filled with oil to 360 degrees.
• Fry cheese balls for about 1 1/2 minutes on until golden brown.
• Place fritters on a plate lined with paper towel to absorb excess grease.
• Serve immediately with ranch dressing or for dipping or choose one of the dips below.