The Black-Eyed Pea Broccoli-Cheese Soup Recipe
Make our Black-Eyed Pea Broccoli-Cheese Soup Secret Recipe at home tonight for your family. With our Secret Restaurant Recipe your Broccoli-Cheese Soup will taste just like The Black-Eyed Pea’s.
Prep Time20 minutes mins
Active Time30 minutes mins
Total Time50 minutes mins
Course: Soup
Keyword: Black-Eyed Pea
- 1 1/2 pounds Broccoli fresh
- 2 cups Water
- 3/4 teaspoon Salt
- 1/2 cup Cornstarch mixed with 1 cup cold Water
- 1 pint Half and Half
- 1 pound Velveeta
- 1/2 teaspoon freshly ground Black Pepper to taste
Steam or boil broccoli until tender.
Place half-and-half and 2 cups water in top of double boiler.
Add cheese, salt and pepper. Heat until cheese is melted.
Add broccoli. Mix cornstarch and water in small bowl.
Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.