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Black-Eyed Pea Broccoli-Cheese Soup Recipe
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The Black-Eyed Pea Broccoli-Cheese Soup Recipe

Make our Black-Eyed Pea Broccoli-Cheese Soup Secret Recipe at home tonight for your family. With our Secret Restaurant Recipe your Broccoli-Cheese Soup will taste just like The Black-Eyed Pea’s.
Prep Time20 minutes
Active Time30 minutes
Total Time50 minutes
Course: Soup
Keyword: Black-Eyed Pea

Ingredients

  • 1 1/2 pounds Broccoli fresh
  • 2 cups Water
  • 3/4 teaspoon Salt
  • 1/2 cup Cornstarch mixed with 1 cup cold Water
  • 1 pint Half and Half
  • 1 pound Velveeta
  • 1/2 teaspoon freshly ground Black Pepper to taste

Instructions

  • Steam or boil broccoli until tender.
  • Place half-and-half and 2 cups water in top of double boiler.
  • Add cheese, salt and pepper. Heat until cheese is melted.
  • Add broccoli. Mix cornstarch and water in small bowl.
  • Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.

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