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Black-Eyed Pea Baked Squash Recipe
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Black-Eyed Pea Baked Squash Recipe

Make our Black-Eyed Pea Baked Squash Recipe at home. With our Secret Restaurant Recipe your Baked Squash will taste just like Black-Eyed Pea.
Prep Time20 minutes
Active Time45 minutes
Total Time1 hour 5 minutes
Course: Dinner, Side Dish
Cuisine: Southern
Keyword: Baked, Black-Eyed Pea, Squash

Ingredients

  • 5 pounds medium-size Yellow Squash
  • 2 Eggs beaten
  • 1 cup Bread Crumbs, plus additional Bread Crumbs for topping
  • 1 stick Butter or Margarine
  • 1/4 cup Sugar
  • Salt and freshly ground Black Pepper to taste
  • 2 tablespoons chopped Onion

Instructions

  • Cut tips off squash and cut each squash into 3 or 4 pieces.
  • Drop squash into a large saucepan with enough boiling water to cover.
  • Return to boil, reduce heat and cook until tender.
  • Drain in colander and mash.
  • Combine with beaten eggs, 1 cup bread crumbs, butter, sugar, salt, onion and pepper.
  • Turn into 3-quart casserole that has been lightly greased or sprayed with nonstick spray.
  • Cover with light layer of bread crumbs.
  • Bake at 350°F for 20 to 25 minutes or until lightly browned.

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