In a medium bowl, combine all sauce ingredients. Set aside for 1 hour.
In a large bowl, add yeast, sugar, salt and dry milk. Mix.
Add water. Stir to mix well. Set aside to rest for 2 minutes.
Add 2 tablespoons vegetable oil. Stir again.
Add flour. Stir until dough forms and flour is absorbed.
Turn dough out on to a flat, floured surface. Knead for about 10 minutes, adding more flour as needed, until elastic and no longer sticky.
Divide dough into three balls.
Put 3 ounces of oil in each of three 9-inch cake pans, making sure it is spread evenly.
Using a rolling pin, roll out each dough ball to about a 9-inch circle.
Place in cake pans.
Spray the outer edge of dough with Pam and cover with a plate.
Place in warm area and allow to rise for 1 to 1 1/2 hours.
Preheat oven to 475°F.
For each 9-inch pizza, spoon 1/3 cup sauce on dough and spread to within 1-inch of edge.
Distribute 1 1/2 ounces shredded mozzarella cheese on sauce.
Place toppings of your choice in this order: Pepperoni or ham, vegetables, meats (cooked ground sausage or beef).
Top with 3 ounces of mozzarella cheese.
Place in preheated oven and cook until cheese is bubbling and outer crust is brown.
Serve hot.