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Outback Steakhouse Honey Wheat Bushman Bread Recipe
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3 from 3 votes

Outback Steakhouse Honey Wheat Bushman Bread Recipe

Make our Outback Steakhouse Honey Wheat Bushman Bread Recipe at home tonight for your family. With our Secret Restaurant Recipe your Bushman Bread will taste just like Outback’s.
Prep Time30 minutes
Active Time30 minutes
Resting Time1 hour
Total Time2 hours
Course: Appetizer, Bread, Breakfast, Kid Favorite
Cuisine: American, Steakhouse
Keyword: Bread, Outback Steakhouse, Side Dish

Ingredients

  • 1 1/2 cups warm Water
  • 2 tablespoons softened Butter
  • 1/2 cup Honey
  • 2 cups Bread Flour
  • 2 cups Wheat Flour
  • 1 tablespoon Cocoa
  • 1 tablespoon granulated Sugar
  • 1 1/2 teaspoons Instant Coffee Granules
  • 1 teaspoon Salt
  • 2 1/4 teaspoons Yeast
  • 1 teaspoon Caramel Coloring
  • 3 tablespoons Cornmeal for dusting
  • Wooden Cutting Board Big Ol' Knife and Little White Cup for Butter :)

Instructions

  • Place all of the ingredients in the bread machine in the order listed, and process on dough setting. The dough will be a little on the wet side and sticky but if it seems too wet, add more flour.
  • When dough is done, let it rise for 1 hour.
  • Remove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide.
  • Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets.
  • Cover and let rise for 1 hour.
  • Bake at 350°F for 20 - 25 minutes.
  • Serve warm with whipped butter.

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