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Red Lobster Cheddar Bay Biscuits Recipe
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Red Lobster Cheddar Bay Biscuits Recipe

Red Lobster Cheddar Bay Biscuits are great with more than just seafood. We enjoy them often. Try them for breakfast with Apple Jelly! Our Secret Restaurant Recipe for their Cheddar Bay Biscuits tastes just like Red Lobster's.
Prep Time20 minutes
Active Time10 minutes
Total Time30 minutes
Course: Bread, Side Dish
Cuisine: American, Seafood, Southern
Keyword: Biscuits, Red Lobster, Side Dish
Yield: 4

Ingredients

  • 2 cups Bisquick
  • 1/2 cup cold Water
  • 3/4 cup grated Sharp Cheddar Cheese
  • 1/4 cup Butter
  • 1 teaspoon Parsley Flakes
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Italian Seasoning

Instructions

  • Preheat oven to 450°F.
  • Mix together baking mix, cold water, and grated cheese.
  • Roll out biscuits in a floured surface. Biscuits should be approximately one inch thick.
  • Cut biscuits with a cutter (Do NOT twist the biscuit cutter when you stamp out the dough -- Edna Lewis -- See Below.)
  • Place onto an un-greased baking dish.
  • Melt butter and seasonings together.
  • Brush biscuits with the butter and spices
  • Bake for 8 - 10 minutes.

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