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P.F. Chang's Salt and Pepper Prawns Recipe
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P.F. Chang's Salt and Pepper Prawns Recipe

P.F. Chang's Salt and Pepper Prawns feature succulent prawns lightly battered and wok-fried until crispy, then tossed with a fragrant blend of salt, pepper, garlic, and green onions for a deliciously savory and aromatic dish. Make our P.F. Chang's Salt and Pepper Prawns Recipe at home. With our Secret Restaurant Recipe your Salt and Pepper Prawns will taste just like P.F. Chang's.
Prep Time20 minutes
Active Time30 minutes
Total Time50 minutes
Course: Appetizer, Main Course, Side Dish
Cuisine: Asian, Chinese
Keyword: Asian, Chinese Restaurant, Chinese Restaurant-Style Recipe, P.F. Chang's, Prawns

Ingredients

  • P.F. Chang's Lime and Chilli Dipping Sauce (See the Recipe Box below for this Recipe)
  • 1 tablespoon Szechwan Pepper
  • 1 teaspoon Black Peppercorns
  • 2 teaspoons flaked Sea Salt
  • 2 tablespoons Rice Flour
  • 1 1/2 pounds medium Green King Prawns shelled and cleaned, leaving tails intact
  • 1/2 cup Peanut Oil
  • 1 Lime cut into wedges

Instructions

  • Prepare P.F. Chang's Lime and Chilli Dipping Sauce according to the recipe in the Recipe Box below. Set aside.
  • Place Szechwan pepper and peppercorns in a small dry pan. Place pan over low medium heat. Dry roast for 2 minutes or until fragrant. Remove from heat and allow to cool.
  • Once cool, grind roasted peppers, salt and rice flour until coarsely ground.
  • Place prepared prawns in large bowl.
  • Sprinkle with pepper mixture and toss to coat.
  • Pour peanut oil in a wok or large skillet.
  • Heat oil to medium high heat.
  • Add a few prepared prawns, do not crowd, and fry for 2 minutes or until cooked through.
  • Remove to a paper towel-covered plate to drain.
  • Continue with remaining prawns, working in batches.
  • Serve prawns immediately with P.F. Chang's Lime and Chilli Dipping Sauce and lime wedges to the side.

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