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Anthony's Coal Fired Pizza Meatballs and Sauce Recipe
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Anthony's Coal Fired Pizza Meatballs and Sauce Recipe

Anthony's Coal Fired Pizza Meatballs and Sauce are renowned for their perfect blend of savory meatiness and rich tomato flavor, making them a beloved classic among pizza aficionados. Make our Anthony's Coal Fired Pizza Meatballs and Sauce Recipe at home. With our Secret Restaurant Recipe your Meatballs and Sauce will taste just like Anthony's Coal Fired Pizza.
Prep Time20 minutes
Active Time45 minutes
Total Time1 hour 5 minutes
Course: Appetizer, Party Recipe
Cuisine: Italian
Keyword: Beef
Yield: 16 Meatballs

Ingredients

  • Anthony's Coal Fired Pizza's Meatball Sauce (See Recipe Box below for this Recipe)
  • 1 pound Ground Beef or Chuck
  • 2 large Eggs
  • 1 1/4 cups + 2 tablespoons Bread Crumbs
  • 1/2 cup grated Romano Cheese
  • 1 teaspoon freshly ground Black Pepper to taste
  • 1 tablespoon Italian Parsley chopped
  • 2 cloves Garlic peeled and smashed
  • 1/2 cup Olive Oil

Instructions

  • Prepare Anthony's Coal Fired Pizza's Meatball Sauce according to the recipe in the Recipe Box below. Reduce heat and keep warm while preparing meatballs. (Alternately, prepare meatball sauce in advance. Or, if you are an experienced cook, prepare the 2 recipes together.)
  • Preheat oven to 400°F.
  • In a medium bowl, place beef, eggs, breadcrumbs, cheese, pepper and parsley. Using your hands, mix ingredients until blended. Do not overwork.
  • Place garlic and olive oil on rimmed baking sheet.
  • Hand roll beef mixture into sixteen 2-ounce balls. Place meatballs on prepared pan.
  • Place pan in preheated oven and bake until meatballs are golden brown, about 10 minutes.
  • Remove from oven and transfer meatball to prepared Anthony's Coal Fired Pizza's Meatball Sauce. Simmer over low heat for 30 minutes.
  • Serve hot.

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