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TGI Fridays NY Cheddar and Bacon Burger Recipe
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TGI Fridays NY Cheddar and Bacon Burger Recipe

TGI Fridays' NY Cheddar and Bacon Burger features a juicy grilled beef patty topped with sharp cheddar cheese, crispy bacon and a tangy steak sauce, served on a toasted bun for a satisfying blend of flavors. Make our TGI Fridays NY Cheddar and Bacon Burger Recipe at home. With our Secret Restaurant Recipe your NY Cheddar and Bacon Burger will taste just like TGI Fridays.
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Dinner, Grilling Recipe, Lunch, Main Course, Party Recipe
Cuisine: American
Keyword: Bacon, Burgers, Cheese, TGI Fridays
Yield: 4 Burgers

Ingredients

  • TGI Fridays Easy Chow Chow (See "Spotlight Recipes" below for a Link to this Recipe)
  • TGI Fridays Cajun Onion Strings (See the Recipe Box below for this Recipe)
  • Four 1/4 pound premade Hamburger Patties, or 1 pound Ground Beef or Chuck, formed into four 1/4 pound Hamburger Patties
  • 4 large Hamburger Buns
  • 4 or 8 slices New York Sharp Cheddar Cheese, or other Sharp Cheddar Cheese of choice.
  • 8 slices thick cut Smoked Bacon cooked crisp
  • 1 bottle Steak Sauce, of choice, or 1 recipe homemade Steak Sauce, of choice (See "Spotlight Recipes" below for a Link to Our A1 Steak Sauce Copycat Recipe)
  • Other typical Hamburger Topping - Tomatoes, Pickles, Onions, Lettuce, etc. - of choice prepared as needed, optional, as desired

Instructions

  • Prepare TGI Fridays Easy Chow Chow according to the recipe in the Recipe Box below. Set aside. (This can be done in advance. Store in a tightly sealed container, in the refrigerator, until ready to use. Allow to come to close to room temperature before using.)
  • Prepare TGI Fridays Cajun Onion Strings according to the recipe linked to in "Spotlight Recipes" below. Set aside and keep warm.
  • Grill hamburger patties (or cook in other method, of choice) to desired doneness.
  • After flipping, in the last 3 - 5 minutes of grilling, place 1 or 2 slices Cheddar cheese on each patty to melt.
  • Remove done patties from grill and place on a plate. Set aside briefly.
  • Toast buns.
  • Place all 4 bottom buns on a large platter or work surface.
  • Place one cheeseburger patty on each bun.
  • Place 2 slices of bacon on each burger in a cross pattern.
  • Top with 1 - 2 tablespoons TGI Fridays Easy Chow Chow.
  • Mound a small handful TGI Fridays Cajun Onion Strings atop chow chow.
  • Douse with a couple dashes steak sauce.
  • Dress with extra burger toppings, of choice, if desired. (Or serve burgers with extra topping on the side.)
  • Place top bun on burgers and serve.

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