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IHOP Banana Syrup Recipe
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IHOP Banana Syrup Recipe

IHOP's Banana Syrup is a delectable, fruity topping infused with the rich essence of ripe bananas, perfect for enhancing pancakes or waffles with a burst of tropical flavor. Make our IHOP Banana Syrup Recipe at home. With our Secret Restaurant Recipe your Banana Syrup will taste just like IHOP.
Prep Time10 minutes
Active Time20 minutes
Total Time30 minutes
Course: Breakfast, Syrup
Cuisine: American
Keyword: Breakfast, IHOP, Syrup
Yield: 4 Servings

Ingredients

  • 1 very ripe Banana peeled (of course)
  • 1/4 cup granulated Sugar
  • 1/2 cup Water
  • 1 tablespoon Dark Molasses
  • 1 1/2 tablespoons Light Corn Syrup

Instructions

  • Place banana on a plate. Mash well with a fork.
  • Place in a small sauce pan.
  • Add sugar, water, molasses and corn syrup.
  • Place over medium heat and bring mixture to a boil, stirring constantly.
  • Reduce to a simmer and continue heating and stirring until you reach desired thickness.
  • Serve warm or cool.
  • Store in a tightly sealed container, in the refrigerator, until ready to serve.

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