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Fazoli's Baked Spaghetti Recipe
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Fazoli's Baked Spaghetti Recipe

Fazoli's Baked Spaghetti is a comforting classic, featuring al dente pasta smothered in marinara sauce, topped with melted cheese, and baked to perfection for a hearty and flavorful Italian-inspired dish. Make our Fazoli's Baked Spaghetti Recipe at home. With our Secret Restaurant Recipe your Baked Spaghetti will taste just like Fazoli's.
Prep Time25 minutes
Active Time1 hour 25 minutes
Total Time1 hour 50 minutes
Course: Dinner, Lunch, Main Course
Cuisine: American, Italian
Keyword: Fazoli's, Pasta Dish
Yield: 4 Servings

Ingredients

  • One 16-ounce box of Spaghetti
  • 1 pound Ground Beef or Chuck
  • 1 medium Onion peeled and chopped
  • One 24-ounce jar Spaghetti Sauce, of choice, or 24 ounces Homemade Spaghetti Sauce
  • 1/2 teaspoon Seasoned Salt
  • 2 Eggs beaten
  • 1/3 cup grated Parmesan Cheese
  • 5 tablespoons Butter melted
  • 2 cups 16 ounces shredded Mozzarella Cheese

Instructions

  • Preheat oven to 350°F.
  • Prepare pasta according to package directions. Drain. Set aside.
  • Place beef or chuck and prepared onion in a large skillet. Place over medium heat and cook until meat is no longer pink, breaking up meat with a wooden spoon.
  • Remove from heat and drain grease from skillet.
  • Add spaghetti sauce and seasoned salt. Stir to mix. Set aside.
  • In a large bowl, add eggs, Parmesan cheese and butter. Whisk to mix well.
  • Add prepared spaghetti to egg mixture. Toss to coat.
  • Place 1/2 of the spaghetti mixture in a greased 3-quart baking dish.
  • Top with 1/2 of the meat sauce.
  • Top that with 1/2 of the mozzarella cheese.
  • Repeat layers - spaghetti, meat sauce, mozzarella cheese.
  • Cover and place in preheated oven. Bake for 40 minutes.
  • Uncover, place back in oven and bake 20 - 25 minutes longer or until cheese is melted and bubbling.
  • Serve hot.

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