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Golden Corral Fried Chicken Livers Recipe
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Golden Corral Fried Chicken Livers Recipe

Golden Corral's Fried Chicken Livers are a Southern-inspired delicacy, renowned for their crispy golden exterior, tender texture, and rich flavor, making them a beloved choice among patrons seeking a taste of traditional comfort food. Make our Golden Corral Fried Chicken Livers Recipe at home. With our Secret Restaurant Recipe your Fried Chicken Livers will taste just like Golden Corral.
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Appetizer, Breakfast, Dinner, Lunch, Main Course, Side Dish
Cuisine: American, Southern
Keyword: Chicken Recipe, Fried, Golden Corral
Yield: 4 Servings

Ingredients

  • 1 pound Chicken Livers
  • 1/2 cup Flour
  • 1 teaspoon Garlic Salt
  • Freshly ground Black Pepper to taste
  • 1/4 cup Vegetable Oil

Instructions

  • Rinse livers under running water. Pat dry with paper towels.
  • Cut cleaned livers into smaller or bite-sized pieces.
  • Place flour, garlic salt and pepper, to taste, into a re-sealable plastic bag. Shake to mix.
  • Place livers into bag. Shake to coat livers with spices and flour.
  • Pour oil into a medium skillet. Place over medium heat.
  • When oil is hot and shimmering, arrange pieces of liver in the skillet in a single layer. Do not crowd.
  • Fry about 3 minutes, or until the bottoms turn light brown. Turn over and fry the other side about 3 minutes, or until browned.
  • Remove to a paper towel-covered plate to drain.
  • Repeat with remaining livers until they are all cooked.
  • Serve hot.

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