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Charlie Brown's Fresh Grill Onion Rings Recipe
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Charlie Brown's Fresh Grill Onion Rings Recipe

Charlie Brown's Fresh Grill's Onion Rings are a crispy and golden delight, featuring thick-cut onions coated in a flavorful batter and deep-fried to perfection, offering a savory and satisfying accompaniment to their diverse menu. Make this Straight-From-the-Restaurant Charlie Brown's Fresh Grill Onion Rings Recipe at home and your Onion Rings will taste just like Charlie Brown's Fresh Grill.
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Appetizer, Dinner, Lunch, Party Recipe, Side Dish, Snack
Cuisine: American, Brew Pub/Bar Food, Steakhouse
Keyword: Local and Regional Favorite Recipes, Master Recipe, Onion Rings
Yield: 4 Servings

Ingredients

  • 2 large Onions
  • 2 cups Milk
  • 2 cups Flour
  • 1 tablespoon Salt
  • 1 tablespoon freshly ground Black Pepper to taste
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Paprika
  • 1 quart Vegetable Oil

Instructions

  • Peel and cut onions into 1/2-inch slices. Separate into rings.
  • Pour milk into a medium bowl.
  • Add cut onion rings. Soak for 30 minutes.
  • In a separate bowl, add flour, salt, black pepper, garlic powder and paprika. Mix well.
  • Add vegetable oil to a deep fryer or a large pot. Heat to 375°F as measured by a candy thermometer.
  • Remove onion rings from the milk, a few at a time, and place them in the flour mixture. Turn and toss to coat.
  • Place floured rings in the hot oil. Fry until golden brown, about 5 minutes.
  • Remove to a paper towel-covered plate to drain.
  • Season with salt, to taste, and serve hot with dipping sauces, of choice (See Box below for Links to Some Good Ones!)

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