IHOP Chocolate Chocolate Chip Pancakes Recipe

IHOP's Chocolate Chocolate Chip Pancakes are a delectable breakfast indulgence, featuring fluffy chocolate-infused pancakes studded with rich chocolate chips and topped with whipped cream, providing a decadent and satisfying twist to the classic pancake experience. Make our IHOP Chocolate Chocolate Chip Pancakes Recipe at home. With our Secret Restaurant Recipe your Chocolate Chocolate Chip Pancakes will taste just like IHOP.

Prep Time20

Active Time20

Total Time40

Course: Breakfast, Kid Favorite

Cuisine: American

Keyword: Breakfast, Chocolate, IHOP, Pancakes

Yield: 4 Servings

Ingredients

1 cup All-Purpose Flour
5 tablespoons Cocoa Powder
1 tablespoons Sugar
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
1/8 teaspoon Cinnamon
3/4 cup Buttermilk
1 Egg
1/2 teaspoon Vanilla Extract
1 tablespoon Butter
1 bag Chocolate Chips to serve
Whipped Cream or Non Dairy Whipped Topping to serve
Maple Syrup to serve

Instructions

In a medium bowl, add flour, cocoa powder, sugar, baking powder, baking soda, salt and cinnamon. Mix well with a whisk.
Place buttermilk in a separate bowl.
Add egg and vanilla. Whisk to combine.
Slowly add wet ingredients to the dry, whisking to combine. Continue to whisk until all the dry ingredients are wet, but don’t overmix. (The batter should be a little lumpy.)
Place butter into a medium skillet. Place over medium heat.
When butter has melted and is hot (do not burn), pour about 1/3 cup of batter into the skillet. Cook until little bubbles form all over the surface.
Flip and cook until the other side browns too.
Repeat with the rest of the batter.
Place a pancake on a serving plate. Top with a small handful of chocolate chips.
Top with a second pancake.
Spoon a dollop of whipped cream onto pancakes.
Scatter more chocolate chips over pancakes and onto plate.
Serve hot with syrup.