Logan's Roadhouse Fried Green Beans Recipe

Logan's Roadhouse Fried Green Beans are a crispy and flavorful appetizer featuring fresh green beans coated in a seasoned breading, deep-fried to golden perfection, and served with a zesty dipping sauce, providing a delightful twist on a Southern classic. Make our Logan's Roadhouse Fried Green Beans Recipe at home. With our Secret Restaurant Recipe your Fried Green Beans will taste just like Logan's Roadhouse.

Prep Time25

Active Time20

Total Time45

Course: Appetizer, Party Recipe, Side Dish

Cuisine: American, Southern, Steakhouse

Keyword: Beans, Deep Fried, Fried, Green Beans, Logan's Roadhouse

Yield: 6 Servings

Ingredients

3 cups All-Purpose Flour
2 teaspoons Salt divided
2 teaspoons Garlic Powder divided
1/2 teaspoon freshly ground Black Pepper to taste
1/2 teaspoon Cayenne Pepper
1 1/2 cups Water
2 teaspoons White Vinegar
1 large Egg
1 tablespoon Baking Powder
Vegetable Oil for frying
1 pound fresh Green Beans trimmed
Ranch Dressing and/or other Dipping Sauces, of choice (See Box below for Links to Some Good Ones!)

Instructions

In a medium bowl, add flour, 1 teaspoon salt, 1 teaspoon garlic powder, black pepper and cayenne pepper. Whisk to mix well.
In another medium bowl, add water, vinegar, 1 teaspoon salt and 1 teaspoon garlic powder. Mix well.
In a small bowl add egg and baking powder. Whisk to mix well.
Add egg mixture into water mixture. Whisk to mix well.
Pour 2 inches of oil into a Dutch oven.
Place over medium high heat and heat to between 350 - 375°F as measured on a candy thermometer.
When oil is hot, working in batches, dip beans in egg mixture.
Remove beans, allowing excess to drip off, and dredge in flour mixture.
Remove and place in egg mixture a second time.
Remove beans, allowing excess to drip off, and dredge in flour mixture a second time.
Place breaded beans into hot oil and fry beans for 3 to 4 minutes or until golden brown.
Repeat with remaining beans until all are done.
Season to taste with salt and serve with Ranch dressing.