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Domino’s Pizza Hot Buffalo Chicken Wings Recipe
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Domino’s Pizza Chicken Wings Recipe

Domino's Pizza Chicken Wings are a delectable addition to the menu, featuring tender, seasoned chicken wings, available in various flavors, including classic hot buffalo, honey barbecue, and sweet mango habanero, providing a flavorful complement to their renowned pizza offerings. Make our Domino’s Pizza Chicken Wings Recipe at home. With our Secret Restaurant Recipe your Chicken Wings will taste just like Domino’s Pizza.
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Appetizer, Dinner, Lunch, Party Recipe
Cuisine: American
Keyword: Chicken Wings, Domino's Pizza
Yield: 12 Wings (24 Wing Pieces)

Ingredients

  • 12 Whole Chicken Wings cut into "Drummettes" and "Planks" (leave "tips" connected to planks or cut off and discard) to make 24 Chicken Wing Pieces
  • 1/2 cup Cooking Oil
  • 1/2 cup Unsalted Butter
  • 1/2 cup Louisiana-Style Hot Sauce (Domino's uses Frank's RedHot)
  • 1 tablespoon White Vinegar
  • 1/4 teaspoon Worcestershire Sauce
  • 1/4 teaspoon Cayenne Pepper
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • Salt and freshly ground Black Pepper to taste
  • Celery Sticks for serving
  • Blue Cheese Dressing for serving

Instructions

  • Preheat oven to 350°F.
  • Prepare wings by cutting and rinsing under cold water. Pat with paper towels to dry.
  • Pour cooking oil into a large bowl.
  • Add wings to bowl and toss to fully coat with oil.
  • Place wings in a single layer on a cookie sheet about 1-inch apart.
  • Place wings into oven.
  • Bake for 15 to 20 minutes, checking frequently for burning. Turn 1/2 way through or as needed. (While wings are cooking, prepare the sauce starting with the next instruction.)
  • Place a saucepan over medium heat. Add butter.
  • When butter has melted and is hot (do not burn), stir in hot sauce, white vinegar, Worcestershire sauce, Cayenne pepper, garlic powder, and onion powder. Simmer mixture for 5 - 7 minutes, stirring occasionally, until well-combined and heated through.
  • Taste. Add salt and pepper, to taste.
  • Remove sauce from heat and let it cool while wings finish cooking.
  • Remove wings to a paper towel covered plate. Set aside and keep warm.
  • Place wings in sauce. Toss to coat.
  • Remove wings with tongs to a serving plate.
  • Serve with celery sticks, blue cheese dressing and any other accompaniments and sauces you like.

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