Dairy Queen Oreo Blizzard Cake Recipe

The Dairy Queen Oreo Blizzard Cake is a delectable dessert that marries the iconic Oreo Blizzard flavor with layers of velvety ice cream and a chocolatey fudge center, creating a frozen masterpiece that captures the essence of indulgence. Make our Dairy Queen Oreo Blizzard Cake Recipe at home. With our Secret Restaurant Recipe your Oreo Blizzard Cake will taste just like Dairy Queen.

Prep Time30

Freezing Time4

Total Time4 30

Course: Cake, Dessert, Party Recipe, Sweet

Cuisine: American

Keyword: Cake, Chocolate, Dairy Queen, Dessert, Ice Cream

Ingredients

Butter to grease pan
1 quart Chocolate Ice Cream softened
1 quart Vanilla Ice Cream softened
One 1-pound package Oreos or other Chocolate Sandwich Cookies of choice, crushed roughly
One 11 3/4-ounce (or close to that size) jar microwavable Chocolate Fudge Topping
12 ounces Vanilla Ice Cream softened
12 ounces frozen Non-Dairy Whipped Topping thawed

Instructions

Butter cake pan of your choice, bottom and sides.
Press wax paper over the bottom of the pan.
Spread softened chocolate ice cream over the bottom of pan until the pan is almost half full.
Sprinkle with 1/2 of the crushed Oreo cookies.
Warm hot fudge in the microwave until pourable. Allow to cool slightly, then spoon 1/2 sauce over the top of cookies.
Place in freezer until fully frozen.
Leave in freezer while you allow 1 quart vanilla ice cream to soften.
Spoon into cake pan, on top of cookies and fudge sauce. Smooth it evenly with the top of the cake pan.
Return cake to the freezer and freeze until very hard.
Place 12 ounces vanilla ice cream and whipped topping in a mixing bowl. Mix well.
Remove cake from freezer. Frost with a mixture vanilla ice cream and whipped topping.
Top with remaining cookies and drizzle with more hot fudge sauce over frosting and cookies.
Return to freezer until serving time.