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Pappy’s Smokehouse Fritos Pie Recipe
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Pappy’s Smokehouse Fritos Pie Recipe

Pappy's Smokehouse elevates the classic Fritos Pie by combining its signature slow-smoked meats with the satisfying crunch of Fritos, creating a flavorful and indulgent dish that embodies the essence of American barbecue. Make our Pappy’s Smokehouse Fritos Pie Recipe at home. With our Secret Restaurant Recipe your Fritos Pie will taste just like Pappy’s Smokehouse.
Prep Time20 minutes
Active Time15 minutes
Total Time35 minutes
Course: BBQ, Dinner, Lunch, Party Recipe, Snack
Cuisine: BBQ, Southern
Keyword: BBQ, Local and Regional Favorite Recipes

Ingredients

  • Two 2-ounce bags Fritos Original Corn Chips
  • 2 cups Pappy’s Smokehouse Baked Beans or other Baked Beans of choice,
  • 2 cups fully cooked sliced Hot Links, shredded Brisket, Pulled Pork or other bite-sized BBQ Meat pieces of choice
  • Shredded Cheddar Cheese to top
  • 1 Red Onion peeled and sliced
  • Sour Cream to top

Instructions

  • Pour 1 bag of Fritos Original Corn Chips into each of 2 bowls. Spread to cover bottom and up the sides, to make a shallow well in the center.
  • Warm beans and BBQ meat on stove top or in microwave.
  • Spoon 1 cup beans into each bowl atop chips. Spread evenly.
  • Spoon 1 cup BBQ Meat into each bowl atop beans. Mound up in center.
  • Sprinkle cheddar cheese liberally over the top of each bowl.
  • Place bowls in microwave and heat on 1/2 heat until cheese has melted.
  • ALTERNATELY - Place chips in OVEN-SAFE bowls. Heat beans and BBQ meat to a good eating temperature before adding as directed above. Spread cheese as directed. Place bowls on a baking sheet and place in oven set to broil. WATCHING VERY CLOSELY, heat until cheese has melted. Remove from oven and proceed below.
  • Scatter onions over top of melted cheese.
  • Top with a generous dollop of sour cream.
  • Serve immediately.

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