Chili's Broccoli Cheese Soup Recipe

Chili's Broccoli Cheese Soup is a comforting and indulgent blend of creamy cheese, tender broccoli florets, and savory spices, creating a rich and flavorful soup that satisfies with every spoonful. Make our Chili's Broccoli Cheese Soup Recipe at home. With our Secret Restaurant Recipe your Broccoli Cheese Soup will taste just like Chili's.

Prep Time25

Active Time30

Total Time55

Course: Dinner, Lunch, Soup

Cuisine: American, Mexican, TexMex

Keyword: Broccoli, Cheese, Chili's Grill & Bar, Soup

Yield: 8 Servings

Ingredients

1/3 cup Butter
1 medium Onion peeled and chopped
One 16-ounce package frozen chopped Broccoli
Four 15-ounce cans Chicken Broth
One 1-pound loaf processed Cheese Food Velveeta, cubed
8 ounces shredded Cheddar Cheese
2 cups Milk
1 tablespoon Garlic Powder
2/3 cup Cornstarch
Shredded Cheddar Cheese to serve
Finely diced Tomatoes to serve

Instructions

Place a large stock pot or Dutch oven over medium heat. Add butter.
When butter has melted and is hot (do not burn), add onions. Cook until softened.
Add broccoli. Stir to mix.
Add chicken broth. Stir to mix. Simmer until the broccoli is tender.
Reduce heat. Add cheese cubes and cheddar cheese. Stir until melted.
Add milk and garlic powder. Stir to mix.
In a small bowl, stir cornstarch into water until dissolved.
Add mixture into soup. Cook, stirring frequently, until the soup is thick.
Serve hot, sprinkled with cheddar cheese and diced tomatoes.