Ruby Tuesday Chocolate Lava Cake Recipe

Ruby Tuesday's Chocolate Lava Cake, a divine dessert on their menu, captivates taste buds with its irresistible combination of moist chocolate cake and a molten center, delivering a sweet and decadent indulgence. Make our Ruby Tuesday Chocolate Lava Cake Recipe at home. With our Secret Restaurant Recipe your Chocolate Lava Cake will taste just like Ruby Tuesday.

Prep Time25

Active Time15

Total Time40

Course: Dessert, Dinner

Cuisine: American

Keyword: Cake, Chocolate, Dessert, Ruby Tuesday

Yield: 4 Cakes

Ingredients

4 pieces squares Semi Sweet Baking Chocolate
1/2 cup Butter
1 cup powdered Sugar
2 Eggs
2 Egg Yolks
6 tablespoons Flour
2 cups Whipped Cream

Instructions

Preheat oven to 425°F.
Spray 4 custard cups with non-stick spray. Place on cookie sheet.
Place chocolate and butter in large bowl. Microwave on high for about 1 minute, until butter is melted.
Remove from microwave and whisk until chocolate is also melted.
Stir in powdered sugar. Whisk until well-blended.
Add eggs and egg yolks. Whisk until well-blended.
Add flour. Stir to combine into a batter.
Divide batter evenly between cups.
Place in preheated oven. Bake 13 - 14 minutes, until sides are firm and center is soft.
Remove from oven and Let stand 1 minute.
Invert custard cups onto serving dishes. Remove cups.
Top cakes with a dollop of whipped cream and serve immediately.