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Cracker Barrel Roast Beef Recipe
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Cracker Barrel Roast Beef Recipe

Cracker Barrel's Roast Beef, a savory and succulent dish, embodies the essence of Southern comfort with slow-roasted, thinly sliced beef, served with rich pan gravy for a hearty and satisfying culinary experience. Make our Cracker Barrel Roast Beef Recipe at home. With our Secret Restaurant Recipe your Roast Beef will taste just like Cracker Barrel.
Prep Time20 minutes
Active Time10 hours 30 minutes
Total Time10 hours 50 minutes
Course: Dinner, Lunch, Main Course
Cuisine: American, English, Southern
Keyword: Beef, Cracker Barrel, Roast, Slow Cooker Recipe

Ingredients

  • 3 pound Chuck Roast
  • Salt and freshly ground Black Pepper to taste
  • 1/2 teaspoon Garlic Powder
  • 1 cup Flour
  • 2 tablespoons Olive Oil
  • 1 medium Onion diced
  • 1 or 2 cloves Garlic
  • 1 Bay Leaf
  • 1/2 can Beef Broth

Instructions

  • Wash chuck roast. Place on a work surface.
  • Season generously with salt, pepper and garlic powder.
  • Coat with flour, using your hands and turning to fully coat.
  • Pour olive oil into a large skillet. Place over medium heat.
  • When oil is hot and shimmering, place floured roast into hot skillet.
  • Add diced onions around roast.
  • Lightly brown roast on all sides, turning as needed.
  • Transfer roast and onions to greased slow cooker.
  • Toss in whole garlic cloves and bay leaf.
  • Pour in 1/2 can beef broth over roast.
  • Cover and cook on low for 8 to 10 hours until beef is done and tender.
  • Taste broth or a small bit of beef. Add more salt and pepper, to taste, if needed.
  • Serve hot.

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