Go Back
Albertsons Old Fashioned Donut Holes Recipe
Print Pin Recipe

Albertsons Old Fashioned Donuts Recipe

Albertsons' Old Fashioned Donut Holes encapsulate the nostalgic charm of bite-sized delights, offering a perfect blend of tradition and taste in each satisfying morsel. Make our Albertsons Old Fashioned Donuts Recipe at home. With our Secret Restaurant Recipe your Old Fashioned Donuts will taste just like Albertsons.
Prep Time35 minutes
Active Time20 minutes
Chilling Time1 hour
Total Time1 hour 55 minutes
Course: Breakfast, Kid Favorite, Snack, Sweet, Sweet Treats
Cuisine: American
Keyword: Albertsons, Donuts, Doughnuts, Grocery and Supermarket Recipes

Ingredients

  • 3 cups All-Purpose Flour divided
  • 1 cup Sugar
  • 3/4 cup Buttermilk
  • 2 whole Eggs
  • 2 tablespoons Shortening
  • 2 teaspoons Double-Acting Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1/2 teaspoon ground Nutmeg
  • Oil enough to deep fry
  • Confectioner's Sugar or Nutmeg Sugar (Combine 1 cup Confectioner's Sugar with 1 teaspoon ground Nutmeg, or to taste, for dusting)

Instructions

  • Into large bowl, add 1 1/2 cups flour.
  • Add 1 cup sugar, buttermilk, eggs, shorting, baking powder, baking soda, salt and nutmeg. Beat with a mixer at low speed, just until smooth, constantly scraping bowl.
  • Then at medium speed, beat 1 minute, constantly scraping bowl.
  • Add in remaining flour. Beat gently to make soft dough.
  • Cover and place in refrigerator for at least 1 hour, to make dough easier to handle.
  • Flour a large work surface and rolling pin.
  • Roll dough out to 1/2-inch thick.
  • Using small biscuit cutter, cut all dough into small circles.
  • Reroll and cut trimmings until all dough is used.
  • Pour oil into a deep fryer to a depth of about 3 to 4 inches.
  • Heat oil to vegetable oil to 350°F as measured by a candy thermometer.
  • When oil is hot, gently place 10 or 12 dough balls at a time into oil. Do not crowd.
  • Turn with a pancake turner as they rise to surface. Then turn often until golden brown.
  • Lift doughnut holes from oil with slotted spoon. Place on a paper towel-covered plate to drain.
  • Repeat until all doughnut holes are fried.
  • Serve as is or sprinkle with confectioners' sugar or Nutmeg Sugar while still warm.

Follow Us to Get ALL of Our Latest Recipes

.