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Olive Garden Gamberoni All 'Aglio Recipe
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Olive Garden Gamberoni All 'Aglio Recipe

Olive Garden's Gamberoni All 'Aglio is a delectable dish featuring succulent shrimp immersed in a rich garlic-infused sauce, embodying the essence of Italian American cuisine with its bold flavors and comforting presentation. Make our Olive Garden Gamberoni All 'Aglio Recipe at home. With our Secret Restaurant Recipe your Gamberoni All 'Aglio will taste just like Olive Garden.
Prep Time20 minutes
Active Time25 minutes
Total Time45 minutes
Course: Dinner, Lunch, Main Course, Side Dish
Cuisine: American, Italian, Seafood
Keyword: Olive Garden, Pasta Dish, Seafood, Shrimp
Yield: 2 Servings

Ingredients

  • 10 ounces Angel Hair Pasta
  • 2 tablespoons Olive Oil
  • 1 medium Onion peeled and chopped fine
  • 3 cloves Garlic peeled and crushed
  • 1 1/2 pounds medium-sized Fresh Shrimp peeled, deveined and tails removed
  • 4 ounces Butter
  • 1/2 cup White Wine
  • 1/3 teaspoon Crushed Red Peppers
  • Salt and freshly ground Black Pepper to taste
  • Parmesan Cheese grated, to serve
  • Finely chopped Parsley to garnish

Instructions

  • Prepare pasta according to package directions. Drain. Set aside.
  • Place oil in a sauté pan. Place over medium heat.
  • When oil is hot and shimmering, add onion. Sauté 2 minutes.
  • Add garlic. Sauté 1 minute.
  • Add prepared shrimp. Cook 1 - 2 minutes. Do not overcook.
  • Add butter, wine, red pepper, salt and pepper, to taste.
  • Place prepared pasta on serving plates.
  • Spoon shrimp over it. Drizzle pan sauce over top.
  • Sprinkle with Parmesan cheese, to taste and parley.
  • Serve hot.

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