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Smokey Bones Fried Pickles Recipe
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Smokey Bones Fried Pickles Recipe

Smokey Bones' Fried Pickles are a flavorful and crispy delight, featuring tangy pickle chips coated in a seasoned breading, deep-fried to golden perfection, and served with a zesty dipping sauce, adding a delicious twist to this beloved Southern-inspired appetizer. Make our Smokey Bones Fried Pickles Recipe at home. With our Secret Restaurant Recipe your Fried Pickles will taste just like Smokey Bones.
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: BBQ, Southern
Keyword: BBQ, Fried, Fried Pickles, Smokey Bones
Yield: 8 Servings (for a normal person. 1 Serving for Mark)

Ingredients

  • 2 cups All-Purpose Flour
  • 1/2 teaspoon Salt
  • 1/4 teaspoon freshly ground Black Pepper to taste
  • 2 Eggs
  • 1 cup Milk
  • 3 cups thin Dill Pickle Slices drained
  • Oil for deep frying

Instructions

  • In a shallow bowl, add flour, salt and pepper. Whisk to combine.
  • In another bowl, add eggs and milk. Beat until fully combined.
  • Blot pickle slices with paper towels to remove excess moisture.
  • Drop pickle slices, a few at a time into the bowl with the flour mixture. Turn to coat pickles fully.
  • Remove from flour and dip in egg mixture, turning to coat fully.
  • Return slices to the flour mixture, again turning to coat fully.
  • In an electric skillet or deep fryer, heat oil to 375°F.
  • Add freshly floured pickle slices to the hot oil, about 10 at a time (do not crowd) and fry for 3 minutes or until golden brown, turning once.
  • Remove to a paper towel-covered plate to drain.
  • Serve warm with ranch dressing and/or other Dipping Sauces (See Box below for Links to Some Good Ones!)

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