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The Old Spaghetti Factory Olive Tapenade Recipe
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The Old Spaghetti Factory Olive Tapenade Recipe

The Old Spaghetti Factory's Olive Tapenade is a zesty and flavorful spread, skillfully crafted with a blend of finely chopped olives, capers, garlic, and herbs, enhancing the dining experience with its robust taste. Great before an Italian meal or at a party. Make our The Old Spaghetti Factory Olive Tapenade Recipe at home. With our Secret Restaurant Recipe your Olive Tapenade will taste just like The Old Spaghetti Factory.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer, Party Recipe, Side Dish
Cuisine: French, Italian
Keyword: Dip, Olives, The Old Spaghetti Factory
Yield: 1 Bowl

Ingredients

  • 1 1/2 cups pitted Kalamata Olives
  • 2 1/2 cups pitted medium Black Olives
  • 1 tablespoon fresh Garlic chopped
  • 1/4 cup Capers
  • 1/2 teaspoon dried whole Thyme
  • 1/2 teaspoon dried crushed Oregano
  • 1/2 teaspoon freshly ground Black Pepper to taste
  • 1/2 teaspoon Salt
  • 1 cup Extra Virgin Olive Oil
  • 2 tablespoons freshly squeezed Lemon Juice
  • 1 loaf rustic Italian Bread, toasted (or chips, crackers or other, of choice) to serve

Instructions

  • Add Kalamata and black olives, garlic, capers, thyme, oregano, pepper, salt, extra virgin olive oil and lemon juice to the food processor. Mix until smooth (about 20-seconds).
  • Empty olive tapenade into a quart container.
  • Store in a tightly covered container, in the refrigerator, until cool or ready to serve, up to 2 weeks.

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