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Legal Sea Foods Bacon-Wrapped BBQ Shrimp Recipe
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Legal Sea Foods Bacon-Wrapped BBQ Shrimp Recipe

Legal Sea Foods' Bacon-Wrapped BBQ Shrimp is a delectable creation featuring succulent shrimp enveloped in crispy bacon and glazed with tangy barbecue sauce, offering a perfect marriage of flavors in every bite. Make our Legal Sea Foods Bacon-Wrapped BBQ Shrimp Recipe at home. With our Secret Restaurant Recipe your Bacon-Wrapped BBQ Shrimp will taste just like Legal Sea Foods.
Prep Time20 minutes
Active Time15 minutes
Resting Time5 minutes
Total Time40 minutes
Course: Appetizer, Party Recipe, Side Dish, Snack
Cuisine: American, Brew Pub/Bar Food, Seafood
Keyword: Bacon, BBQ, BBQ Sauce, Legal Sea Food, Seafood, Shrimp
Yield: 4 Servings

Equipment

  • Toothpicks

Ingredients

  • 1 pound Large Shrimp peeled, deveined and, if desired, tails removed
  • 3/4 to 1 pound Bacon
  • Legal Sea Foods BBQ Sauce See Box Below for this Recipe
  • Salt and freshly ground Black Pepper to taste

Instructions

  • Prepare Legal Sea Foods BBQ Sauce according to the recipe in the Box below. Set aside.
  • Preheat oven to 375°F.
  • Rinse shrimp under cold water. Pat dry.
  • Cut bacon slices in 1/2 crosswise.
  • Holding a shrimp in your hand, wrap the bacon around it. Use a toothpick to secure it. (If you left the tail portion on the shrimp, be sure not to wrap the tail so that your guests will see it an know not to eat it. Personally, I like to remove it.)
  • Place shrimp in a baking pan, bacon seam side down.
  • Continue with remaining shrimp until all are done.
  • Place any remaining bacon slices in pan.
  • Place pan in preheated oven. Bake for 10 minutes.
  • Remove from the oven. Drizzle a small amount of sauce over each shrimp. Return to the oven. Bake for another 5 minutes.
  • Remove from oven. Allow to rest for 5 minutes before serving.
  • Add salt and pepper, to taste, if desired.
  • Serve hot with extra BBQ sauce on the side for dipping.

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