Sonny's BBQ BBQ Brisket Nachos Recipe

Brisket Nachos are a tantalizing Tex-Mex fusion of smoky, slow-cooked brisket, crispy tortilla chips, melted cheese and vibrant toppings for a flavor-packed nacho experience that's both hearty and indulgent. Make this Straight-From-the-Restaurant Sonny's BBQ BBQ Brisket Nachos Recipe at home and your BBQ Brisket Nachos will taste just like Sonny's BBQ.

Prep Time20

Active Time10

Course: Appetizer, BBQ, Party Recipe, Side Dish

Cuisine: American, BBQ, Southern

Keyword: BBQ, BBQ Sauce, Nachos, Sonny's BBQ

Ingredients

1/2 cup fresh Pico de Gallo (See Box Below for this Recipe) to serve
3 cups chopped Smoked Brisket store bought or homemade, of choice
1 bottle Sonny’s Sauce (See Note Below) or other BBQ Sauce, store bought or homemade, of choice
1 bag Tortilla Chips or Strips
1/2 cup grilled Corn Kernels
2 cups shredded Monterey Jack Cheese, Colby Jack Cheese, Cheddar Cheese or any Mexican Blend Cheese, of choice
1 cup shredded mild Cheddar Cheese
1/3 cup chopped Red Onion to serve
2 tablespoons fresh Cilantro chopped, to garnish
1/4 cup Sour Cream for serving

Instructions

Prepare Sonny's BBQ Pico de Gallo according to the recipe in the Box below. Set aside. Can be done in advance. Store in a tightly sealed container, in the refrigerator, until ready to serve.
Preheat oven to 350°F.
Chop or shred the brisket. Place brisket in a bowl.
Add BBQ Sauce. Toss to coat.
Arrange tortilla chips on a baking dish.
Drizzle chips with a small bit of additional BBQ Sauce.
Layer diced brisket, corn and a blend of cheeses across chips
Place in preheated oven. Bake until the cheese is melted, about 5 - 10 minutes.
Remove from oven and quickly top with red onions, pico de gallo and cilantro.
Dollop in several spots with sour cream or serve with sour cream on the side.

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NOTE - For a sweeter taste, use Sonny’s Sweet BBQ Sauce or other Sweet BBQ Sauce. For a kick, use Sonny’s Sizzlin’ BBQ Sauce or other Hot BBQ Sauce.

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