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Rudy's Country Store & BBQ Roasted BBQ Potatoes Recipe
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Rudy's Country Store & Bar-B-Q Roasted BBQ Potatoes Recipe

Roasted BBQ Potatoes are a delectable side dish, featuring crisp exteriors, tender creamy interiors and a flavorful medley of seasonings, enhancing BBQ or any meal with their savory goodness. Make our Rudy's Country Store & Bar-B-Q Roasted BBQ Potatoes Recipe at home. With our Secret Restaurant Recipe your Roasted BBQ Potatoes will taste just like Rudy's Country Store & Bar-B-Q.
Prep Time20 minutes
Active Time1 hour
Total Time1 hour 20 minutes
Course: Appetizer, Dinner, Lunch, Party Recipe, Side Dish
Cuisine: American, BBQ, Southern
Keyword: Baked, Potatoes, Roasted Garlic, Rudy's Country Store and Bar-B-Q, Side Dish
Yield: 6 People

Ingredients

  • 1/4 cup Vegetable Oil
  • 1 tablespoon Chili Powder
  • 2 teaspoons Onion Powder
  • 2 teaspoons Garlic Salt
  • 1 teaspoon Sugar
  • 1 teaspoon Sweet Paprika
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Cayenne Pepper
  • 10 large red skinned Potatoes about 5 pounds, cut into quarters

Instructions

  • Preheat oven to 400°F.
  • Add the first 8 ingredients, Chili Powder, Onion Powder, Garlic Salt, Sugar, Paprika, Salt and Cayenne Pepper, to large bowl. Mix well to combine.
  • Add prepared potatoes. Toss to coat fully.
  • Transfer potatoes to large rimmed baking sheet, spreading potatoes evenly. Sprinkle any spice mixture remaining in the bowl over the potatoes. No need to waste any of that goodness!
  • Place potatoes in preheated oven. Bake, stirring around every 15 minutes or so, until brown and tender, about 55 minutes.
  • Serve hot with various Dipping Sauces (See Box Below for some Good Recipes)

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