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Lawry's The Prime Rib Creamed Spinach Recipe
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Lawry's The Prime Rib Creamed Spinach Recipe

Make this Straight-From-the-Restaurant Lawry's The Prime Rib Creamed Spinach Recipe at home and your Creamed Spinach will taste just like Lawry's The Prime Rib.
Prep Time15 minutes
Active Time20 minutes
Total Time35 minutes
Course: Dinner, Lunch, Side Dish
Cuisine: American, Steakhouse
Keyword: Lawry's The Prime Rib, Side Dish, Vegetables
Yield: 4 Servings

Ingredients

  • One 10-ounce package frozen chopped Spinach
  • 2 Bacon slices finely chopped
  • 1 cup finely chopped Green Onions
  • 2 tablespoons Flour
  • 1 teaspoon seasoned Salt
  • 1/2 teaspoon freshly ground Black Pepper to taste
  • 1 clove Garlic minced
  • 3/4 cup Half-and-Half

Instructions

  • Cook spinach according to package directions. Drain well. Set aside.
  • Add prepared bacon and onions to a medium skillet.
  • Place over medium heat and fry until bacon is done and onions are tender, about 10 minutes. Remove from heat.
  • Quickly add in flour, seasoned salt, pepper and garlic to the bacon and onions. Blend thoroughly.
  • Return skillet to low heat.
  • Gradually add in the half-and-half, stirring constantly until thickened.
  • Add the spinach. Mix well.
  • Increase heat and heat just to desired serving temperature. Do not overcook.
  • Serve hot.

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