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Bob Evans Stuffed Pasta Shells Recipe
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Bob Evans Stuffed Pasta Shells Recipe

Bob Evans Stuffed Pasta Shells are a mouthwatering Italian-American delight, featuring jumbo pasta shells filled with creamy ricotta cheese and seasoned ground beef, baked to perfection, and topped with a rich tomato sauce and melted cheese. Make our Bob Evans Stuffed Pasta Shells Recipe at home. With our Secret Restaurant Recipe your Stuffed Pasta Shells will taste just like Bob Evans.
Prep Time25 minutes
Active Time35 minutes
Total Time1 hour
Course: Dinner, Lunch, Main Course
Cuisine: American, Italian
Keyword: Bob Evans, Cheese, Pasta Dish, Tomatoes

Ingredients

  • 1 pound Bob Evans Original or Italian Sausage Roll
  • One 8-ounce box Manicotti Shells or Jumbo Shells Pasta
  • 1/4 cup chopped Onion
  • 1/4 teaspoon minced Garlic
  • One 10-ounce package frozen chopped Spinach thawed and squeezed dry
  • 1/2 cup grated Parmesan Cheese
  • 1/2 teaspoon dried Oregano
  • One 16-ounce jar Alfredo Sauce or 16 ounces homemade Alfredo Sauce (See Box Below for Links to Recipes), divided
  • One 28-ounce jar Tomato-Based Spaghetti Sauce or 28 ounces Homemade Spaghetti Sauce
  • 1/4 - 1/2 cup Grated Mozzarella Cheese

Instructions

  • Cook manicotti or shells according to package directions. Drain and set aside to cool.
  • Preheat oven to 375°F.
  • Place a medium skillet over medium heat,
  • Add sausage, onion and garlic. Cook until sausage is browned.
  • Stir in spinach, Parmesan cheese, oregano and 1/4 cup Alfredo sauce. Mix well.
  • Remove from heat.
  • Spoon mixture into shells.
  • Pour a small amount of spaghetti sauce on bottom of 9 x 13-inch oven-safe pan or casserole dish. Spread to coat surface evenly.
  • Arrange stuffed shells over sauce in single layer (If using jumbo shells, place them open-side up.
  • Pour remaining Alfredo sauce over shells.
  • Top with remaining spaghetti sauce.
  • Sprinkle with Mozzarella cheese.
  • Place in preheated oven and bake 20 minutes or until heated through and sauce is bubbling. If desired, place under broiler to brown cheese.
  • Serve hot.

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