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Margaritaville Creole Gumbo Recipe
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Margaritaville Creole Gumbo Recipe

Margaritaville's Creole Gumbo is a flavorful Louisiana classic, featuring a rich roux-based broth, succulent shrimp, andouille sausage and the quintessential "Holy Trinity" of Creole cooking, served over a bed of rice for a taste of the Gulf Coast's culinary heritage. Make our Margaritaville Creole Gumbo Recipe at home. With our Secret Restaurant Recipe your Creole Gumbo will taste just like Margaritaville.
Prep Time25 minutes
Active Time1 hour
Total Time1 hour 25 minutes
Course: Dinner, Lunch, Main Course
Cuisine: American, Cajun and Creole, Caribbean, Southern
Keyword: Gumbo, Margaritaville, Shrimp

Ingredients

  • 1 1/2 pound package Margaritaville Jammin’ Jerk Shrimp or other frozen Creole or Cajun-spiced Shrimp
  • 1 tablespoon Vegetable Oil
  • 1 pound Andouille Sausage (substitute Kielbasa, Mild or Hot Italian or Chorizo, if desired) cut into 1/2-inch slices
  • 2 cloves Garlic chopped
  • 1 medium Onion sliced
  • One 16-ounce can Crushed Tomatoes undrained
  • One 14-ounce can can Chicken Broth
  • 1 teaspoon Cornstarch
  • 1 cup Green Beans cut into 1 inch pieces
  • 1 teaspoon Red Pepper Sauce to taste
  • 1 pound cooked White Rice to serve

Instructions

  • Cook shrimp according to package directions. Remove from skillet and set aside.
  • Pour oil into a medium skillet. Place over medium heat.
  • When oil is hot and shimmering, add sausage. Cook until browned.
  • Add garlic and onions. Sauté until slightly browned.
  • Return shrimp to pan.
  • Add tomatoes, chicken broth, cornstarch, green beans and hot pepper sauce. Bring to a boil. Reduce heat and simmer 5 minutes.
  • Spoon into bowls over hot cooked rice.

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