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Wagamama Edamame Recipe
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Wagamama Edamame Recipe

Make our Wagamama Edamame Recipe at home. With our Secret Restaurant Recipe your Edamame will taste just like Wagamama.
Prep Time10 minutes
Active Time15 minutes
Total Time25 minutes
Course: Appetizer, Party Recipe, Side Dish, Snack
Cuisine: Asian, British, Japanese
Keyword: Side Dish, Vegetables, Wagamama

Ingredients

  • 1 or more bags fresh or frozen Edamame Beans in shell
  • Sea Salt to sprinkle
  • Chili Flakes to sprinkle
  • Garlic Salt to sprinkle

Instructions

  • Steam edamame beans, according to package instructions, if frozen, or for a few minutes, if fresh.
  • Place edamame beans in a bowl.
  • Sprinkle lightly with sea salt, chili flakes and garlic salt. Toss to coat fully.
  • Enjoy warm or at room temperature.

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