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The Capital Grille Tenderloin Caesar Salad Recipe
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The Capital Grille Tenderloin Caesar Salad Recipe

Make our The Capital Grille Tenderloin Caesar Salad Recipe at home. With our Secret Restaurant Recipe your Tenderloin Caesar Salad will taste just like The Capital Grille.
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Dinner, Lunch, Salad
Cuisine: American, Steakhouse
Keyword: Beef, Salad, Salad Dressing, Steak, The Capital Grille
Yield: 4 Servings

Ingredients

  • Four 8-ounce Beef Tenderloin Steaks
  • Seasoned Salt
  • 2 pounds Hearts of Romaine Lettuce torn
  • 1 cup Caesar Croutons or other Croutons of choice
  • 1 cup Caesar Salad Dressing, store bought or homemade, of choice (See Box Below for Links to Recipes)
  • 3 Tomatoes quartered
  • 4 tablespoons shredded Parmigiano-Reggiano Cheese

Instructions

  • Season steaks liberally on both sides with seasoned salt.
  • Grill medium rare to medium. (See Steak Degrees of Doneness Box below for Cooking Temperatures). Set aside.
  • Place lettuce in large bowl.
  • Add croutons. Mix well.
  • Add dressing. Mix until greens and croutons are well-coated.
  • Divide salad among 4 chilled plates.
  • Slice each steak into 6 slices. Place the meat on the center of each salad.
  • Garnish with tomato quarters.
  • Sprinkle with Parmigiano-Reggiano cheese.

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