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Panda Express Striped Bass Fillets with Dipping Sauce Recipe
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Panda Express Striped Bass Fillets with Dipping Sauce Recipe

Make our Panda Express Striped Bass Fillets with Dipping Sauce Recipe at home. With our Secret Restaurant Recipe your Striped Bass Fillets with Dipping Sauce will taste just like Panda Express.
Prep Time30 minutes
Active Time10 minutes
Total Time40 minutes
Course: Dinner, Lunch, Main Course
Cuisine: Asian, Seafood
Keyword: Asian, Fish, Panda Express, Seafood

Equipment

  • large wok or deep saucepan

Ingredients

  • Panda Express Dipping Sauce (See Box Below for this Recipe)
  • 2 Striped Bass, cleaned, scaled, heads removed or 4 pre-cut whole Striped Bass Fillets
  • Two 12-inch Wooden Skewers cut into 3 pieces each (6 pieces total)
  • Vegetable Oil
  • 1 tablespoon Soy Sauce
  • 1/4 cup Cornstarch

Instructions

  • Prepare Panda Express Dipping Sauce according to the recipe in the Box below. Set aside.
  • If using whole fish, with sharp knife, cut striped bass along back, starting about 3 inches below tail.
  • Scrape knife against bones to free fillet, keeping skin intact.
  • Repeat on both sides of fillet and cut out bones.
  • Insert 1 skewer into tail. Insert 2 skewers into fillets on either side of tail. (This holds fish in place during cooking.) Repeat with remaining striped bass.
  • Pour oil in a large wok or deep saucepan large enough to hold fish. Heat oil to 350 - 375°F.
  • Brush both sides of fish with soy sauce and coat lightly with cornstarch.
  • When oil is hot and shimmering, gently slide fish into hot oil and cook 6 - 8 minutes, until lightly browned.
  • Remove from oil to a paper towel-covered plate to drain.
  • Place on serving plate. Carefully remove skewers and spread out fillet sides, with tail up for dramatic presentation.
  • Serve with prepared Panda Express Dipping Sauce.

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