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Taco Cabana Roasted Tomato Jalapeño Salsa Recipe
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Taco Cabana Roasted Tomato Jalapeño Salsa Recipe

Make our Taco Cabana Roasted Tomato Jalapeño Salsa Recipe at home. With our Secret Restaurant Recipe your Roasted Tomato Jalapeño Salsa will taste just like Taco Cabana.
Prep Time25 minutes
Active Time30 minutes
Total Time55 minutes
Course: Dip, Party Recipe, Salsa
Cuisine: Mexican, TexMex
Keyword: Dip, Mexican, Mexican Restaurant-Style Recipes, Salsa, Taco Cabana
Yield: 1 Bowl

Ingredients

  • 1 pound Red Ripe Tomatoes
  • 2 large fresh Jalapeños
  • 3 cloves Garlic peeled
  • 1/2 teaspoon Salt
  • 1/2 small White Onion finely chopped
  • 1/3 cup loosely packed chopped Cilantro
  • 1 1/2 teaspoons Cider Vinegar
  • Salt and freshly ground Black Pepper to taste

Instructions

  • Roasted the tomatoes and jalapeños using one of the methods described in the box below or your own best roasting method, reserving juices to add to salsa.
  • Add jalapeños, garlic and 1/4 teaspoon salt to a food processor or blender. Process until you get a coarse paste, stopping to scrape down the sides a couple of times.
  • Add tomatoes. Pulse a few times until you have a coarse-textured purée.
  • Transfer mixture to serving bowl.
  • Stir in any reserved roasting juices.
  • Place chopped onion in a strainer. Rinse under running water. Shake off the excess water. Add rinsed onion to salsa.
  • Add cilantro and vinegar.
  • Stir gently, but thoroughly to mix. Add water, if needed, to give the salsa a thick, but easily spoonable, consistency
  • Taste. Add more salt and pepper, to taste.

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