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P.F. Chang's Sweet and Sour Chicken Recipe
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P.F. Chang's Sweet and Sour Chicken Recipe

Make our P.F. Chang's Sweet and Sour Chicken Recipe at home. With our Secret Restaurant Recipe your Sweet and Sour Chicken will taste just like P.F. Chang's.
Prep Time25 minutes
Active Time20 minutes
Total Time45 minutes
Course: Dinner, Lunch, Main Course
Cuisine: American, Asian, Chinese
Keyword: Asian, Chicken Recipe, Chinese Restaurant-Style Recipe, P.F. Chang's
Yield: 4 Servings

Ingredients

  • 2 tablespoons Honey
  • 1 teaspoon Chili-Garlic Sauce
  • 2 tablespoons Rice Wine Vinegar
  • 1 tablespoon reduced-sodium Soy Sauce
  • 1 teaspoon finely grated fresh Ginger
  • 1/4 cup freshly squeezed Orange Juice
  • 2 teaspoons Cornstarch
  • 12 ounces boneless, skinless Chicken Breasts cut into 1-inch pieces
  • 6 teaspoons Peanut Oil
  • Salt and freshly ground Black Pepper to taste
  • 2 cups mixed Sweet or Bell Peppers cored and seeded, cut into 1-inch strips
  • 6 Scallions whites cut into 1 1/2-inch pieces, greens cut into 1-inch pieces and thinly sliced vertically into thin strips
  • 8 ounces Snow Peas trimmed
  • Cooked white or Brown Rice to serve
  • Chopped Peanuts to serve

Instructions

  • To a small bowl add honey, chili-garlic sauce, vinegar, soy sauce, orange juice and cornstarch. Whisk well to mix fully. Set aside.
  • Place chicken pieces in a medium bowl.
  • Add 2 teaspoons peanut oil. Toss to coat.
  • Season the chicken to taste with salt and pepper. Toss again to coat.
  • Place a large nonstick skillet over medium-high heat. Add 2 teaspoons peanut oil.
  • When oil is hot and shimmering, add chicken and cook, turning occasionally with a wooden spoon, for 2 minutes. Do not cook fully.
  • Transfer partially-cooked chicken to a plate. Reserve the pan.
  • Add remaining 2 teaspoons oil to pan. Return pan to heat.
  • When oil is hot and shimmering again, add prepared peppers, scallion whites and snow peas. Cook, stirring occasionally, until the vegetables are crisp-tender, about 3 minutes.
  • Stir in the reserved chicken.
  • Whisk the sauce again and add it to the pan. Simmer, stirring occasionally, until the sauce is thickened and the chicken is tender and fully cooked, about 1 to 2 minutes.
  • Pour entire contents over rice in a serving dish or spoon over individual plates or bowls of rice.
  • Sprinkle with the scallion greens and peanuts.
  • Serve hot.

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