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Olive Garden Sicilian Scampi Recipe
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Olive Garden Sicilian Scampi Recipe

Make our Olive Garden Sicilian Scampi Recipe at home. With our Secret Restaurant Recipe your Sicilian Scampi will taste just like Olive Garden.
Prep Time30 minutes
Active Time20 minutes
Total Time50 minutes
Course: Appetizer, Party Recipe, Side Dish, Snack
Cuisine: Italian, Seafood
Keyword: Olive Garden, Seafood, Shrimp
Yield: 4 Appetizers

Ingredients

  • 1 Loaf Ciabatta Bread or large Baguette
  • 3/4 cup Butter
  • 4 cloves Garlic minced
  • 2 Green Onions chopped, white and green pieces separated
  • 1 pound large Shrimp uncooked, shelled, deveined and tails removed
  • 2/3 cup White Wine
  • 15 - 20 Black Olives chopped
  • 1 - 2 Roma Tomato seeded and diced finely
  • Grated Parmesan Cheese to dust
  • Fresh Basil torn or chopped into small pieces, to garnish

Instructions

  • Slice into bread into 20 slices, at an angle, about 1/2 inch thick.
  • Using a toaster, toaster oven or oven, toast bread slices slightly. Set aside and keep warm.
  • Place butter in a large skillet.
  • When butter has melted and is hot (do not burn), add garlic. Cook until just starting to get tender, about 2 minutes.
  • Add white parts of onion. Cook until onion and garlic are tender and fragrant, about 5 minutes.
  • Add shrimp. Cook until done.
  • Remove skillet from heat. Spoon shrimp, onions and garlic (leave butter in skillet) out to a bowl and keep warm.
  • Return skillet with butter to heat. Add wine and olives. Cook until lightly boiling, about 2 minutes. Remove from heat.
  • Working quickly, arrange 5 slices of bread on each place in a star (or flower) pattern (See photo above).
  • Place 1 shrimp on each bread. Spoon any remaining shrimp into center of plates.
  • Scatter onions and garlic over bread slices.
  • Spoon butter/wine/olive sauce over shrimp and bread.
  • Spread tomatoes and green parts of onions over bread.
  • Dust lightly with Parmesan cheese, to taste.
  • Garnish with basil.
  • Serve immediately.

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