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Black Angus Steakhouse Split Pea Soup Recipe
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Black Angus Steakhouse Split Pea Soup Recipe

Make our Black Angus Steakhouse Split Pea Soup Recipe at home. With our Secret Restaurant Recipe your Split Pea Soup will taste just like Black Angus Steakhouse.
Prep Time25 minutes
Active Time1 hour 15 minutes
Total Time1 hour 40 minutes
Course: Appetizer, Lunch, Soup
Cuisine: American, Steakhouse
Keyword: Black Angus Steakhouse, Soup
Yield: 8 Servings

Ingredients

  • 2 quarts Water
  • 2 cups Green Split Peas
  • 1 stalk Celery sliced into 1/4-inch slices
  • 1 large Carrot sliced into 1/4-inch slices
  • 1 small Onion chopped roughly
  • 1/4 teaspoon Thyme
  • Pinch Cayenne Pepper
  • 1 Bay Leaf
  • Salt and freshly ground Black Pepper to taste

Instructions

  • In a large soup pot, combine water, peas, celery, carrot, onion, thyme, cayenne and bay leaf.
  • Place over medium high heat and bring to a boil. Boil hard for 20 minutes.
  • Reduce heat to simmer. Simmer for 45 minutes.
  • Taste. Add salt and pepper, to taste. Mix well.
  • Remove from heat and allow to cool.
  • Strain or process in a blender until smooth.
  • Place soup back in pot and heat to serving temperature.

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