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Buca di Beppo Shrimp Fra Diavolo Recipe
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Buca di Beppo Shrimp Fra Diavolo Recipe

Make our Buca di Beppo Shrimp Fra Diavolo Recipe at home. With our Secret Restaurant Recipe your Shrimp Fra Diavolo will taste just like Buca di Beppo.
Prep Time30 minutes
Active Time30 minutes
Total Time1 hour
Course: Dinner, Lunch, Pasta Sauce
Cuisine: Italian
Keyword: Buca di Beppo, Pasta Dish, Pasta Sauce, Spicy and Hot, Tomatoes
Yield: 4 Servings

Ingredients

  • 1 pound large Shrimp peeled, deveined and tails removed
  • 1 teaspoon Salt
  • 1 teaspoon dried Crushed Red Pepper Flakes
  • 4 - 5 tablespoons Olive Oil divided
  • 1 medium Onion sliced
  • One 14 1/2-ounce can Diced Tomatoes
  • 1 cup Dry White Wine
  • 3 cloves Garlic chopped
  • 1/4 teaspoon dried Oregano
  • 3 tablespoons fresh Italian Parsley chopped
  • 3 tablespoons fresh Basil chopped
  • Freshly ground Black Pepper to taste
  • 1 pound Pasta of choice

Instructions

  • Prepare pasta according to package directions. Drain. Set aside.
  • Place shrimp in a medium bowl, Add salt and red pepper flakes. Toss to coat shrimp evenly.
  • Pour 3 tablespoons oil into a heavy large skillet. Place over medium-high heat.
  • When oil is hot and shimmering, add shrimp. Sauté for about a minute. Toss and continue cooking until just cooked through, about 1 to 2 minutes. Transfer shrimp to a large plate. Set aside.
  • Add prepared onion to the same skillet. Add 1 to 2 teaspoons of olive oil to the pan, if necessary. Sauté until translucent, about 5 minutes.
  • Add tomatoes with their juices, wine, garlic and oregano. Simmer until the sauce thickens slightly, about 10 minutes.
  • Return prepared shrimp to the tomato mixture. Toss to coat. Cook for about 1 minute so the flavors meld together.
  • Stir in parsley and basil.
  • Taste. Add more salt and black pepper, to taste, if needed.
  • Serve over prepared hot pasta.

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