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Lucille's Smokehouse BBQ Fried Okra Recipe
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Lucille's Smokehouse BBQ Fried Okra Recipe

Make our Lucille's Smokehouse BBQ Fried Okra Recipe at home. With our Secret Restaurant Recipe your Fried Okra will taste just like Lucille's Smokehouse BBQ.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American, BBQ, Southern
Keyword: Fried, Lucille's Smokehouse BBQ, Side Dish, Vegetables
Yield: 4 People

Ingredients

  • 2 pounds fresh Okra sliced 1/2-inch thick
  • 6 cups Oil for frying
  • 1/2 cup Buttermilk
  • 1/2 cup Cornmeal
  • 1 cup All-Purpose Flour
  • 2 teaspoons Lucille's Smokehouse BBQ House Seasoning (See Box Below for this Recipe)
  • 1/4 teaspoon Cayenne Pepper

Instructions

  • Prepare Lucille's Smokehouse BBQ House Seasoning according to the recipe in the Box below. Set aside.
  • Pour oil in a large, heavy bottomed skillet or Dutch oven.
  • Place over medium high heat and heat to 350°F. (You may not need to use this much oil; do not fill the pan more than halfway up the sides with oil.)
  • Pour buttermilk into a medium bowl.
  • In another medium bowl, combine cornmeal, flour, Lucille's Smokehouse BBQ House Seasoning and cayenne pepper.
  • Dip okra in buttermilk. Then dredge in cornmeal flour mixture to coat well.
  • Carefully add okra to the hot oil a few at a time. Cook until golden brown.
  • Remove to a paper towel-covered plate to drain.
  • Serve immediately with dipping sauces.

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