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Buca di Beppo Bruschetta Recipe
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Buca di Beppo Bruschetta Recipe

Make this Straight-From-the-Restaurant Buca di Beppo Bruschetta Recipe at home and your Bruschetta will taste just like Buca di Beppo. The Bruschetta at Buca di Beppo Restaurant is served on toasted Italian Bread with Garlic-infused Olive Oil and topped with fresh, diced Tomatoes, Basil and Parmesan Cheese. This is an original recipe from one of the chefs at the restaurant.
Prep Time30 minutes
Active Time10 minutes
Total Time40 minutes
Course: Appetizer, Snack
Cuisine: Italian
Keyword: Bruschetta, Buca di Beppo, Tomatoes
Yield: 5 Appetizer Servings

Ingredients

  • 1 ounce Basil
  • 1/4 tablespoon Salt
  • 2 ounces Olive Oil
  • 1/4 tablespoon freshly ground Black Pepper
  • 2 ounces Garlic peeled
  • 4 ounces Red Onions cut
  • 1 pound Roma Tomatoes
  • 1/2 loaf Bread
  • 3 ounces Garlic Olive Oil

Instructions

  • Wash the tomatoes. Cut the ends off, half and seed.
  • Chop tomatoes to 1/2 inch.
  • Dice the red onions to 1/4 inch.
  • Pick and chop basil into 1/4 inch pieces.
  • In large bowl add chopped Roma tomatoes, diced red onion, chopped garlic, salt, pepper, olive oil, and chopped basil
  • Mix well. Set aside.
  • Cut loaf of bread crosswise so you end up with 2 circles, 1 inch thick.
  • Cut bread into 5 pieces and place on a baking tin.
  • Brush evenly with garlic olive oil.
  • Place the bread in the oven until lightly browned.
  • Top each piece evenly with bruschetta and serve.

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