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Pollo Tropical Guava BBQ Sauce Recipe
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Pollo Tropical Guava BBQ Sauce Recipe

Make our Pollo Tropical Guava BBQ Sauce Recipe at home. With our Secret Restaurant Recipe your Guava BBQ Sauce will taste just like Pollo Tropical.
Prep Time20 minutes
Active Time30 minutes
Total Time50 minutes
Course: BBQ, BBQ Sauce, Cooking Sauce, Dip
Cuisine: Island-Inspired, Mexican
Keyword: BBQ, BBQ Sauce, Mexican, Mexican Restaurant-Style Recipes, Pollo Tropical
Yield: 1 Bottle

Ingredients

  • One 8-ounce can Guava Paste (see Note Above), cut into 1/2-inch pieces, about 1 cup
  • 1/3 cup Apple Cider Vinegar
  • 1/4 cup Dark Rum
  • 3 tablespoons Tomato Paste
  • 3 tablespoons freshly squeezed Lime Juice
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Worcestershire Sauce
  • 2 teaspoons minced fresh Ginger
  • 1 Scallion white part only, minced
  • 1 clove Garlic minced
  • 1/4 cup Water
  • Salt and freshly ground Black Pepper

Instructions

  • In a small saucepan, combine guava paste, vinegar, rum, tomato paste, lime juice, soy sauce, Worcestershire sauce, ginger, scallion, garlic and water.
  • Place over medium high heat and bring to a boil.
  • Reduce heat to low. Simmer, stirring occasionally, until reduced to 1 1/4 cups, about 15 minutes.
  • Taste. Season with salt and pepper, to taste.
  • Store in a tightly sealed jar or container in the refrigerator for up to 1 month.

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