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Chevys Fresh Mex Fresh Salsa Recipe
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Chevys Fresh Mex Fresh Salsa Recipe

Make this Straight-From-the-Restaurant Chevys Fresh Mex Fresh Salsa Recipe at home and your Fresh Salsa will taste just like Chevys Fresh Mex.
Prep Time25 minutes
Active Time20 minutes
Total Time45 minutes
Course: Dip, Party Recipe, Salsa
Cuisine: Mexican, TexMex
Keyword: Chevys Fresh Mex, Mexican, Mexican Restaurant-Style Recipes, Salsa
Yield: 2 Cups

Ingredients

  • 2 pounds fresh Tomatoes
  • 2 fresh Jalapeños Red is best
  • 1 large Onion chopped
  • Vegetable Oil as needed
  • 1/4 cup fresh Cilantro chopped roughly
  • Freshly ground Black Pepper to taste
  • 2 teaspoons Salt to taste
  • 2 teaspoons minced Garlic minced

Instructions

  • Preheat grill to high temperature.
  • Remove any stems from the tomatoes
  • Rub oil over each tomato and jalapeño.
  • Place tomatoes on hot grill. Cook for about 10 minutes.
  • Place jalapeños and onion pieces (use a basket or foil on the grates) onto the grill with the tomatoes. Cook for about 10 more minutes.
  • Turn the tomatoes and the peppers.
  • The tomatoes will turn partially black - when the skin begins to come off they are done.
  • When almost the entire surface of the peppers has charred black, remove them from the grill.
  • Remove onions.
  • Place all three on a plate and allow to cool. Drain off any accumulated liquid.
  • Remove stems from jalapenos and core ends of tomatoes.
  • Place cooled tomatoes, onions and jalapeño peppers into blender.
  • Add cilantro, pepper, salt and garlic.
  • Blend until desired consistency (approx 10 seconds).
  • Pour into container, cover and place in a refrigerator to chill or until ready to serve.
  • Serve and enjoy with your favorite chips.

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