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Z'Tejas Saffron Aioli Recipe
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Z'Tejas Saffron Aioli Recipe

Make our Z'Tejas Saffron Aioli Recipe at home. With our Secret Restaurant Recipe your Saffron Aioli will taste just like Z'Tejas.
Prep Time25 minutes
Active Time15 minutes
Total Time40 minutes
Course: Dip, Sandwich and Burger Spread
Cuisine: French, Mexican, TexMex
Keyword: Dip, Dipping Sauce, Z'Tejas
Yield: 1 Cup

Ingredients

  • 1/4 cup Dry White Wine
  • 1 tablespoon Saffron Threads
  • 2 Egg Yolks at room temperature
  • 1 teaspoon Roasted Garlic
  • 1 tablespoon Sherry Vinegar (use 2 tablespoons for a tarter taste)
  • Salt to taste
  • 1 teaspoon crushed Red Pepper Flakes
  • 1 cup Olive Oil

Instructions

  • Place a small pot over low heat.
  • Add wine and saffron.
  • Bring to a boil. Reduce heat slightly and simmer for 3 minutes or until wine develops a deep saffron color.
  • Remove from heat. Strain and discard saffron. Set wine aside to cool completely.
  • Add egg yolks, garlic, vinegar, salt and red pepper flakes to a blender. Purée for 30 seconds.
  • With blender running, very slowly drizzle in oil. Mix until emulsified.
  • Slowly add saffroned wine and blend thoroughly.
  • Store in a tightly sealed container, in the refrigerator, until ready to serve.

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