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Luke's Lobster Lobster Roll Recipe
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Luke's Lobster Lobster Roll Recipe

Make this Straight-From-the-Restaurant Luke's Lobster Lobster Roll Recipe at home and your Lobster Roll will taste just like Luke's Lobster.
Prep Time20 minutes
Active Time10 minutes
Total Time30 minutes
Course: Dinner, Lunch, Party Recipe, Sandwich
Cuisine: American
Keyword: Sandwiches, Seafood
Yield: 4 Sandwiches

Ingredients

  • 1 pound cooked Lobster Meat (or Meat from one 5 pound fully-cooked Maine Lobster)
  • 4 New England-Style Split-Top Hot Dog Buns or Hoagie Buns
  • 2 tablespoons Salted Butter
  • 2 teaspoons or more Mayonnaise
  • 1/2 teaspoon freshly squeezed Lemon Juice
  • Salt to taste
  • 4 pinches Luke's Seasoning (Alternately, 1/4 teaspoon Celery Salt, 1/4 teaspoon Oregano and 1/4 teaspoon freshly ground Black Pepper, mixed well)

Instructions

  • Place a small saucepan over low heat. Add butter.
  • When butter has melted and is hot, remove from the heat. Brush 1/2 teaspoon of melted butter onto the outer sides of your buns. Set aside the remaining butter for later use.
  • Place small pan over medium-low heat. Heat for 1 minute. Place buns in the pan and toast until golden brown, about 1 to 2 minutes per side. Remove the buns from the pan and place on a plate.
  • Spread 1/2 teaspoon of the mayonnaise on the inside of each bun.
  • Fill each bun with 1/4 pound of the chunks of lobster meat.
  • Reheat the remaining melted butter, if necessary. Add the lemon juice. Mix. Drizzle the warm lemon butter evenly over the lobster in each roll.
  • Evenly sprinkle one pinch of Luke's Seasoning or prepared celery salt/oregano/pepper mixture on top of each sandwich.
  • Serve immediately with a pickle or side of potato chips.

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