Go Back
Jack Stack Barbecue Remoulade Sauce Recipe
Print Pin Recipe

Jack Stack Barbecue Remoulade Sauce Recipe

Make this Straight-From-the-Restaurant Jack Stack Barbecue Remoulade Sauce Recipe at home and your Remoulade Sauce will taste just like Jack Stack Barbecue.
Prep Time25 minutes
Total Time25 minutes
Course: Appetizer, Dip, Sauce
Cuisine: American, BBQ, Cajun and Creole
Keyword: BBQ, Jack Stack Barbecue, Remoulade Sauce

Ingredients

  • 1/2 teaspoon minced Garlic
  • 1 tablespoon minced Yellow Onion
  • 1 tablespoon minced Dill Pickle
  • 1 tablespoon drained and chopped Capers
  • 2 Hard-Boiled Eggs cooled, peeled and minced
  • 1/2 teaspoon Anchovy Paste
  • 1 tablespoon fresh Parsley chopped
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon kosher Salt
  • 1/4 teaspoon Cayenne Pepper
  • 2 tablespoon Jack Stack Spicy Barbecue Sauce or your favorite BBQ Sauce store bought or homemade, of choice
  • 1 cup Sour Cream
  • 1 cup Mayonnaise

Instructions

  • In large mixing bowl, add all ingredients, except sour cream and mayonnaise. Mix well.
  • Add sour cream and mayonnaise. Whisk until fully incorporated and sauce is creamy.
  • Store in a tightly sealed container, in the refrigerator, to chill until ready to serve.

Follow Us to Get ALL of Our Latest Recipes

.