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Ruth's Chris Steak House Berries with Sweet Cream Recipe
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Ruth's Chris Steak House Berries with Sweet Cream Recipe

Make our Ruth's Chris Steak House Berries with Sweet Cream Recipe at home. With our Secret Restaurant Recipe your Berries with Sweet Cream will taste just like Ruth's Chris Steak House.
Prep Time15 minutes
Active Time20 minutes
Chilling Time20 minutes
Total Time55 minutes
Course: Dessert, Sweet
Cuisine: American, Steakhouse
Keyword: Dessert, Raspberries, Ruth Chris Steak House, Strawberries
Yield: 6 Desserts

Ingredients

  • 3 cups Heavy Cream
  • 1 1/2 cups Sugar
  • 15 medium Eggs
  • 1/2 tablespoon Pure Vanilla Extract
  • 3 cups Mixed Seasonal Berries, such as Strawberries, Blueberries, Blackberries and/or Raspberries, of choice, washed and trimmed, if needed
  • Mint to garnish

Instructions

  • In a large pot, add cream and 3/4 cup sugar. Mix well.
  • Place pot over medium heat and bring to a gentle boil.
  • In a large bowl, separate eggs. Save egg whites for another use.
  • Add remaining sugar and vanilla to egg yolks. Beat until well blended and sugar is dissolved.
  • Very slowly, whisk hot cream mixture into egg yolk mixture.
  • When fully incorporated, transfer to a double boiler.
  • Place over heat and cook for 8 - 12 minutes, stirring constantly, until temperature reaches 165 - 175°F.
  • Pour cooked custard through a fine sieve (to remove any lumps) into a bowl.
  • Place bowl in an ice-water bath until cool.
  • When cooled, divide evenly among 6 serving glasses or bowls.
  • Cut strawberries (if using) in 1/2. Place 4 halved strawberries around the rim.
  • Top with blueberries, blackberries and/or raspberries or other berries.
  • Garnish with a mint twig.

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