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Chi-Chi's Steak and Mushroom Quesadillas Recipe
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Chi-Chi's Steak and Mushroom Quesadillas Recipe

Make our Chi-Chi's Steak and Mushroom Quesadillas Recipe at home. With our Secret Restaurant Recipe your Steak and Mushroom Quesadillas will taste just like Chi-Chi's.
Prep Time25 minutes
Active Time20 minutes
Marinating Time2 hours
Total Time2 hours 45 minutes
Course: Appetizer, Dinner, Grilling Recipe, Lunch, Party Recipe
Cuisine: Mexican, TexMex
Keyword: Chi Chi's, Lost Favorite, Mexican, Mexican Restaurant-Style Recipes, Mushrooms, Steak, Steaks
Yield: 2 Servings

Ingredients

  • 1/2 cup Soy Sauce
  • 1/2 cup Pineapple Juice
  • 2 cloves Garlic minced
  • 1/2 teaspoon Salt
  • 1/2 teaspoon freshly ground Black Pepper
  • 8 ounces Flap or Skirt Steak
  • 2 ounces Garlic Butter
  • 2 ounces sliced Red Bell Peppers
  • 2 ounces sliced Green Bell Peppers
  • 2 ounces sliced Yellow Onions
  • 4 ounces sliced Mushrooms
  • Two 12-inch Jalapeño Cheddar or Flour Tortilla
  • 6 ounces Monterey Jack and Cheddar Cheese Blend
  • 6 ounces freshly made Chi-Chi's Pico de Gallo (See Box Below for a Link to our Recipe)

Toppings

  • 2 ounces shredded Iceberg Lettuce
  • 2 ounces Guacamole, store bought or homemade, of choice (See Box Below for Links to Recipes)
  • 2 ounces Sour Cream
  • 4 ounces Chi-Chi's Chili con Queso (See Box Below for a Link to our Recipe)

Instructions

  • Prepare Chi-Chi's Chili con Queso according to the recipe linked to in the Box below. This is a 2 day recipe - So plan accordingly.
  • Place soy sauce, pineapple juice, garlic, salt and pepper in a sealable container or zip-lock plastic bag.
  • Add steak to marinade and seal.
  • Marinate the steak for at least 2 hours, shaking occasionally, prior to grilling.
  • Prepare Chi-Chi's Pico de Gallo according to the recipe linked to in the Box below. Set aside.
  • Remove steak from marinade. Discard marinade.
  • Grill steak to preferred doneness.
  • Remove steak from the grill. Slice thinly. Set aside.
  • Add garlic butter to a large skillet. Place over medium heat.
  • When butter is melted and hot, add red peppers, green peppers, yellow onions and mushrooms. Sauté until vegetables are semi soft and have a light golden color to them. Remove to a plate or bowl.
  • Lay a tortilla on a medium heat grill or large clean sauté pan placed over medium heat.
  • Top the tortilla with 1/2 portion each of the cheese, Chi-Chi's Pico de Gallo, sauteéd vegetables and grilled steak.
  • Allow to heat until the cheese has melted. Once the cheese has melted, fold the tortilla in half. Remove the tortilla from the heat and cut into four wedges.
  • Repeat with second tortilla and remaining 1/2 of ingredients.
  • Place the cut tortillas on a large serving plate.
  • Sprinkle with equal parts shredded lettuce and dollops of sour cream and guacamole.
  • Serve hot with Chi-Chi's Chili con Queso for dipping.

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