Brio Tuscan Grille Eggs Oscar Recipe

Make this Straight-From-the-Restaurant Brio Tuscan Grille Eggs Oscar Recipe at home and your Eggs Oscar will taste just like Brio Tuscan Grille.

Prep Time25

Active Time20

Total Time45

Course: Breakfast, Lunch

Cuisine: Italian

Keyword: Brio Tuscan Grille, Crab, Crab Cakes

Yield: 1 Servings

2 tablespoons Vegetable Oil
Two 2-ounce Crab Cakes, store bought or homemade, of choice (See Box Below for Links to Recipes)
1/2 pound Red Potatoes cooked
4 Artichoke Hearts quartered
4 Asparagus Spears cooked and cut into 1-inch pieces
4 ounces fresh Spinach
1 small Roasted Red Pepper
Salt and freshly ground Black Pepper to taste
4 large Eggs poached
4 tablespoons Hollandaise Sauce, store bought or homemade, of choice (See Box Below a Link to a Recipe)
Fresh chopped Parsley for garnish

Add 1 tablespoon oil to a sauté pan.
Place pan over medium heat.
When oil is hot and shimmering, add crab cakes. Cook on both sides until light, golden brown.
Add remaining oil to another sauté pan.
Place pan over medium heat.
When oil is hot and shimmering, add potatoes, artichokes, asparagus, spinach, red pepper, salt and pepper, to taste. Cook just until hot and starting to char.
Divide mixture onto 2 plates.
On each plate, place crab cake on top of vegetable mixture.
Top with two poached eggs.
Drizzle 1 tablespoon Hollandaise sauce on each egg.
Garnish with parsley.

Brio Tuscan Grille Eggs Oscar